The blood glucose meter should be stored in a dry, clean place at normal room temperature. Avoid dropping or getting it wet, and keep it out of reach of children and pets. The blood glucose meter can operate at temperatures between 10 and 40 degrees Celsius and humidity levels between 20% and 80%. Excessive cold, heat, or humidity will affect its accuracy. During blood glucose testing, contamination from dust, fibers, and debris in the environment is unavoidable, especially accidental blood smeared on the meter, which can affect test results. Therefore, the machine should be cleaned and maintained regularly to remove blood stains, lint, and dust.
When cleaning, use a soft cloth dampened with water to wipe the meter. Do not use detergents or allow water to seep into the meter. Never immerse the meter in water or rinse it with water, as this may damage it. Pay special attention to cleaning the test area; do not use alcohol or other organic solvents to wipe it, as this may damage the optical components. Store the test strips in a dry, cool place. Do not touch the test area of the test strip each time you use it, and pay attention to its expiration date.
